Yorkshire Post - Eating In or Out Feed

And the beet goes on...

Thu, 20 Jun 2013 08:52:33 GMT

Next month sees the start of the beetroot season, although the versatile veg is available pretty much year round.

Houses of grill repute

Fri, 14 Jun 2013 12:36:27 GMT

It’s barbecue season again, so make sure your wine selection can handle the heat. Christine Austin has some advice.

Restaurant review: Dandelion & Burdock, Sowerby Bridge

Fri, 14 Jun 2013 12:29:38 GMT

Amanda Wragg finds the Dandelion & Burdock is a perfect combination and not a cut of meat in sight.

Pub Of The Week: The Grapes Inn, Slingsby

Fri, 14 Jun 2013 12:21:42 GMT

You know when you walk into a place and every sense screams that you’ve stumbled across a classic in the making? Well that’s the Grapes Inn, Slingsby.

Casting call for Fyne fish

Thu, 13 Jun 2013 09:18:45 GMT

If you’re looking for some exciting fish recipes then look no further.

Food lovers soak up sunshine at Yorkshire Food & Drink Show

Fri, 07 Jun 2013 15:52:04 GMT

THOUSANDS have been soaking up the sunshine at the Yorkshire Post’s Yorkshire Food and Drink Show.

Yorkshire’s favourite pub: The final shortlist

Fri, 07 Jun 2013 13:49:07 GMT

THE competition to choose Yorkshire’s Favourite Pub 2013 is entering the final stages with the public getting the chance to vote for one of 12 hostelries.

Offers you can’t refuse

Fri, 07 Jun 2013 12:20:16 GMT

Sicily has come on in leaps and bounds, with perfect flavours for summer dining says Christine Austin.

Restaurant review: Crafthouse, Trinity Leeds

Fri, 07 Jun 2013 12:15:10 GMT

Its opening came with the biggest of build-ups so, asks Elaine Lemm, does Crafthouse in Leeds live up to the hype?

Pub Of The Week: The Alma, Scarborough

Fri, 07 Jun 2013 11:55:59 GMT

It’s never easy to recommend a locals’ pub. By their nature, pubs that have a healthy trade made up of regular punters tend to feel a tad unwelcoming to strangers.

Yorkshire on a plate

Fri, 07 Jun 2013 10:54:58 GMT

The county is blessed with fantastic produce, but how do you turn it into mouth-watering dishes? In our new Yorkshire Kitchen series, top chefs reveal all.

Good tips for mealtimes

Thu, 06 Jun 2013 07:50:27 GMT

English grown white asparagus has gone on sale in supermarkets for the first time this year.

Employment benefit

Fri, 31 May 2013 11:24:42 GMT

Christine Austin takes a reader along to the International Wine Challenge in search of a job in the trade.

Restaurant review: The Reliance, Leeds

Fri, 31 May 2013 10:51:44 GMT

At Leeds’s original gastropub, Jill Turton finds a welcome change from the usual belly pork and mushroom risotto.

Pub Of The Week: The Moor and Pheasant, Dalton

Fri, 31 May 2013 10:20:05 GMT

When a pub boasts a refurbishment it is not out of the question to expect a few changes.

Brewing up a great taste

Thu, 30 May 2013 09:15:05 GMT

While Tetley’s may have closed its base in Leeds city centre, elsewhere in the county breweries are thriving.

Clash of the titans

Thu, 23 May 2013 11:16:52 GMT

Sainsbury vs Asda: How do these two supermarket giants measure up? Christine Austin puts their latest ranges to the test.

Restaurant review: The Green Room, Scarborough.

Thu, 23 May 2013 11:13:04 GMT

Taster menus can be high in price and low in satisfaction. Not, says Dave Lee, at The Green Room in Scarborough.

Pub Of The Week: The Elephant and Castle, Wakefield

Thu, 23 May 2013 11:07:43 GMT

A common folk yarn is that the name of The Elephant and Castle comes from an Infanta di Castille, a Spanish princess, who arrived to marry an English king, and who rested on the south of the Thames before venturing over to meet her intended.

Centenary celebration

Thu, 23 May 2013 07:55:57 GMT

If you’ve ever fried off a clove of garlic, drizzled olive oil over a salad or sprinkled basil over your spaghetti, chances are you’ve been inadvertently inspired by the late food writer Elizabeth David.